Showing posts with label tilted Barn. Show all posts
Showing posts with label tilted Barn. Show all posts

Thursday, February 11, 2021

New Brew Thursday: 'Sunrise Over Sea' from Tilted Barn

A couple of weeks ago I wrote about my trip to Tilted Barn on my Rhode Trip (click HERE). While I was there I had a few of their offerings but only a small sip of today’s #NewBrewThursday from my girlfriend’s glass, ‘Sunrise Over Sea.’ Now, I have had some of Tilted Barn’s sours in the past (BIG fan of ‘Seek The Wild’) so I was excited to get some cans and have a full taste for myself, and let me tell you, it doesn’t disappoint.

‘Sunrise Over Sea’ pours into the glass a cloudy pink with a small white head. The notes feature an abundance of fruit (I smell orange and raspberry, but I am not sure those are featured in the beer) with additional sweetness. It has a light mouthfeel and slight tartness that stays in the front of the mouth that lingers ever so slightly. It has a big fruit flavor and while being tart, that tartness is not overwhelming and ‘Sunrise Over Sea’ is quite refreshing as well. Coming in at 5% ABV it is crazy crushable and perfect for a hot day or a change-of-pace beer.

While Tilted Barn is very well known for the IPAs I am LOVING their forays into sours and other lighter style beers and I for one hope they keep it up.

Monday, January 25, 2021

Rhode Trip: Tilted Barn Brewery

(The next part in a multi-part series as we complete the Rhode Island Brewer’s Guild Passport. To learn more about the passport and download the app click HERE)

While it has been a while since the last #RhodeTrip entry I can assure you that I have been frequenting many of our fine breweries but more on that in future posts. Those who know me know that I have been preaching the good word of Tilted Barn since I first tried ‘The Chosen One’ back in 2016 and my love of this brewery has only grown since then. I had made multiple trips to the old barn and with them only doing to-go cans during the pandemic I eagerly awaited the opening of the new barn, plus seeing it take shape with each trip down only heightened this anticipation. When it opened and the pictures were posted online my expectations grew even higher.

Now, I have a history of being let down due to having unrealistically high expectations. I had been trying to lower these expectations as the pictures gave Tilted Barn a “Tree House” type vibe, which is an INSANELY high bar but with each picture I just could not help myself. Let me be the one to tell you though, Tilted Barn’s new location is one of the most beautiful breweries I have ever been to.



Located on top of a hill that overlooks the farm, the outdoor patio area has a breath-taking view of the entire farm. Inside there is a picture-perfect wooden bar with a dozen taps and refrigerators full of cans. The front facing windows let in the sunlight that showcases the white tile floors, light brown wood, and open atrium for an absolutely gorgeous entryway. I was seated on the second floor that has artwork of their cans and a view of the actual brewery. 


The woodwork on the second floor is stunning. While my knowledge of the subject is very limited it looks like the various joints are fitted with pegs and not screws which really fits into the rustic feel of the barn. Even more exciting are all of the tanks on the lower level which filled my head with joy for the beers that are about to come down the line… and speaking of beer.

While they are not doing flights they are doing six ounce pours of all offerings and I was allowed to order two at once. I was able to try a few offerings as my girlfriend ordered something different than I did. However, my two standouts were ‘DDH Cactus’ which was juicy, hoppy, and full of flavor. There was also ‘Lawn Boy’ which was the first Tilted Barn Lager I have had. It was crisp, clean, and perfect for a hot day… or in this case a supremely cold one. I hope it is brewed again once the weather turns. Also there was 'Tupelo' an Imperial Stout named after one of the brewery dogs. It had great notes of both chocolate and coffee and is a perfect cold weather beer. 

In all, the new barn is amazing. It is sad losing the old barn as it was a cozy and intimate setting, but this new location really raises the stakes and will certainly allow for more experimentation and collaboration from one of Rhode Island best breweries. Plus, I’m pretty sure Matt is happy to have everyone off his front lawn.

Tilted Barn is located at 1 Hemsley Place. Exeter, RI 02822. For more information about the brewery, their beer, and to book a reservation please click HERE

Part one: Long Live Beerworks

Part two: Buttonwoods Brewery

Part three: LineSider Brewing Company

Part four: Taproot Brewing Company

Part five: Community Bruin (CLOSED)

Thursday, July 9, 2020

"New" Brew Thursday: 'Spruced (2020)' from Tilted Barn

It's that magical time of year again people. Days are getting a little shorter, nights a little cooler, and there's a twinkle in the air... well, two of the three are true. Around this time every year one of my favorite RI breweries Tilted Barn brews 'Spruced' one of the most unique beers you will ever have. For those who do not know, Tilted Barn is on the owner's actual family farm and they will incorporate hops and other things from their farm into their beers. For 'Spruced' Tilted Barn incorporates spruce tips from their spruce trees. Each year 'Spruced' changes depending on the spruce tips and the brewing, this is the third year I have had 'Spruced' and I have to say this is my favorite. 


'Spruced' pours a very hazy yellow into the glass with a nice white head. It has strong piney notes with a subtle note of oranges. It looks heavy but has a surprisingly light mouthfeel and clocking in at 5% ABV is surprisingly light. This years 'Spruced' has a very distinct and pronounced spruce flavor with a big piney flavor being the first and last thing that you taste. The spruce flavor lingers nicely on the tongue and builds slightly with each sip. The orange flavor is very subtle in between the spruce and fills out the palate nicely. This year's 'Spruced' is fantastic and definitely worth the trip to Exeter. 

Monday, September 10, 2018

Ocean State Beer Fest

Yesterday was the Fourth Annual Ocean State Beer Fest and it was an absolutely amazing. I was lucky enough to attend two years ago and this year's was just as good. You can see my full samplings on Untappd but let me give you the highlights:

Best Beer: Inside Job, Buttonwoods Brewery. This was one of the first beers I wanted to try because 1. I love Buttonwoods and 2. it was listed as a creamsicle sour IPA. It was exceptional. Just the right amount of tart and hoppy that tasted like a creamsicle ice cream bar and my judgment was pretty spot on because of how fast it ran out. I was told that it was only brewed for this event but I hope they do this one again.
Honorable mentions: Fermented 4, Tilted Barn; Barrel Aged Wild Ale - Saison w/ Cherries, Grey Sail; Pineapple Vango, Foolproof

Best Brewery: Grey Sail. Always near the top of my list when I start talking about RI breweries. They really stepped up because they brought six different beers, two of which were at the top of my list and one was a cask (always a BIG fan of cask ales). I was able to try all of their offerings and neither myself nor my friends were disappointed. Already planning my day trip out to Westerly.
Honorable mentions: Tilted Barn, Buttonwoods, Foolproof, Taproot

Biggest Surprise: Taproot. Before yesterday I had never heard of this brewery before as they are not listed on the official Rhode Island Brewers Guild passport. I walked by and saw that they had a porter and was instantly curious. I struck up a conversation with their brewer Kevin and instantly heard his passion for brewing and while I was enjoying just how good the beer was. They also had a New England IPA that was brewed with Hefeweizen yeast that gave the beer this amazing banana taste that blended perfectly with the hops. I will definitely be making the trek out there as soon as possible.
Honorable mentions: Apponaug Brewing, Providence Brewing Company, Ragged Island

Most Unique Beer: Cereza Amarga, Providence Brewing Co. Listed as a MexiCali Light Lager this beer was described to me as a lager infused with tequila. It was actually brewed with cherries, guavas, and lemons that were sitting in Anejo Blanco for a couple of months but that drove the point home. This was a crisp, clean lager that finishes with a slight bite of agave. Definitely worth a trip to try it out.
Honorable mentions: 2 legit to frit, Proclamation; Fruits of Labor, Taproot; Kingston's finest, Shaidzon Beer Co.; Crimson Ghost, Long Live Beerworks

Most Disappointing: Newport Craft Brewing & Distilling Co.. This one hurts to write as an avid fan/supporter. Newport Storm was the brewery that first got me excited about Rhode Island beer but their offerings at the festival just did not do it for me. Rhode Rage is far too malty for me, Comfortably Unaware did not have the same flair as the other New England IPA offerings and 1639 was pretty good but not great. I expected them to pull out all of the stops and bring something truly unique but alas, I was disappointed.

So that was the fourth annual Ocean State Beer Fest. I cannot wait for next year to see what new things the brewing community will bring. Did you attend? If you did how would you fill out your list of best beer, brewery, biggest surprise, most unique, and most disappointing? Comment below.